This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one of my favorite root vegetables, and as I was skimming through my friend Julia’s new book, entitled The Ultimate One-Pan Oven Cookbook […]
Fruit Rose Tart with Rose Whipped Cream + Cookbook is HERE + Giveaway!
We are finally HERE!! Happy pub date (as they say in the biz) to my cookbook, The Weeknight Mediterranean Kitchen! (Giveaway will be at the end of this post!) This has been one heck of a year and I just want to thank every one of you for being part of this journey and supporting […]
Vichyssoise Galette
I have to admit I had a difficult time trying to name this recipe. Do I keep it to the point and call it “potato and leek tart” or do I make it fancy and use hard to pronounce words to make my readers think I know that I’m talking about. Well obviously, you know […]
Heirloom Tomato Galette with Arugula Pesto
It is no surprise how much I adore tomatoes, especially heirlooms. This is my favorite season for food because heirlooms are beginning to peek out, with there fun stripes and crazy shapes. Today I am sharing a simple, gorgeous and rustic heirloom tomato galette. What is a galette exactly? That’s a good question, because I […]
Pear Tart Tatin
We’re doing some countdowns here in the Ferraro house. 5 days until my first sprint-triathlon, 17 days until Halloween and my 30th Birthday and 22 days until we fly away to Turkey and Spain. Exciting huh? I have some awesome blogger friends who will be helping me out and guest-posting while we’re away and then […]