This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one of my favorite root vegetables, and as I was skimming through my friend Julia’s new book, entitled The Ultimate One-Pan Oven Cookbook […]
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner. Clams cook up quickly and the sauce can be thrown together in a matter of minutes with pantry staples. I love making Spanish style steamed clams with fresh herbs or adding them to cioppino, aka my favorite seafood and tomato […]
Thanksgiving recipes are a’coming! But keeping this one as simple as it gets, because, let’s be real. When you find gorgeous baby beets and end of season cherry tomatoes, there is nothing better than to simply roast those babies and throw some fresh herbs and a good drizzle of fruity oil on top. It’ll just […]
Just one more tomato recipe, I say. One last summer-hurrah as we welcome the falling leaves and growing gourds. This will be the first fall I experience with the changing foliage in nearly 20 years. But first, one last summer recipe, to bid adieu accordingly. I thought this would be a proper farewell to […]