One of my fondest childhood food memories is making bimuelos with my mom when I was little. I’ve seen them being made for Hanukah, since they are technically a fried donut, but mom and I always made them for Passover with matzo. I actually wrote the the original recipe for Cook Kosher a few years […]
Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
Every year I want to bring something new and exciting to the Passover table, literally. And this year, I couldn’t stop at just 1 creative staple, but I had to make….three! Let me introduce you to charoset, three ways! Now don’t get me wrong…I LOVE traditional apple, walnut and red wine charoset. I […]
Matzo Brei Eggs Benedict with Lox
Passover is officially upon us and I am making all the matzo things! And when I say all the matzo, I particularly am talking about my absolute favorite breakfast of all time…matzo brei! Let me back track. I love matzo brei but my true favorite breakfast outside of Passover is eggs benedict. I could eat […]
Matzo Toppings From Around the World!
Passover is right around the corner and I couldn’t help myself but make all the toppings! Everything from Thai, Hawaiian and a juevos rancheros matzo pizza was created! And of course I had to add extra hot sauce! Head on over to The Nosher to see all the matzo toppings and where in the world […]
Passover Bimuelos-A Family Recipe
Today I am guess-blogging over at Cook Kosher and we are starting to cook up a storm for some amazing Passover festivities! Don’t know what Bimuelos are? Well…they are a family jewel and a Sephardic treat that I grew up with and can LIVE on. So..head on over to Cook Kosher to see my full […]