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The Little Ferraro Kitchen

World Cuisine, Made Easy

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Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter

Bucatini Carbonara with Guanciale and Extra Cheese

Inspired from the popular New York Times recipe, t

Inspired from the popular New York Times recipe, this plum cake is gently flavored with vanilla paste, warm cinnamon and bright lemon juice to counter the sweet fruit. End of summer Italian plums are used, but larger plums or berries would be fantastic in this easy dessert.

Potato leek tart is an impressive savory tart insp

Do I have such a delicious and easy weeknight dinn

✨Nutella Banana bread pudding✨ I have a thing

✨Nutella Banana bread pudding✨

I have a thing for nutella, which is funny because I don’t eat chocolate ever. But there is something about the hazelnut that does it for it. It’s floral and aromatic, I would wear it if I could!

But for now, I smothered The hazelnut spread in between croissants with sweet bananas to make a glorious and decadent bread pudding.
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A simple and summery classic soup is on this weeks

A simple and summery classic soup is on this weeks Julia Child adventure. Chilled potato and leek soup, vichyssoise. I actually made this soup about a month or so ago when I started my own Julia Child series and decided not to post it because I knew it was going to come up again sometime..and I am glad I waited. So I cheated a little bit and saved the gorgeous bowl of soup for you till now!

Classic tiramisu recipe layered with flavors of es

Classic tiramisu recipe layered with flavors of espresso and amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

☕️You can find the recipe for amaretto tiramisu on my site: click on the link in my bio!

Mediterranean salmon burgers made with wild caught

Mediterranean salmon burgers made with wild caught salmon with bright flavors salty preserved lemon, loads of fresh herbs and warm spices.

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