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Little Ferraro Kitchen's Accessibility Statement

Updated April 5, 2023

Accessibility

Little Ferraro Kitchen is committed to ensuring accessibility of its website and intranet to people with disabilities. Little Ferraro Kitchen has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that website accessibility efforts assist all users and that every person has the right to live with dignity, equality, comfort and independence.

Disclaimer

Little Ferraro Kitchen continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

Despite our efforts to make all pages and content fully accessible, some content might not be fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution as of yet.

Contact Us

If you are experiencing difficulty with any content on Little Ferraro Kitchen or require assistance with any part of the site, please contact me via email and I will be happy to assist you any way that I can.

samantha@littleferrarokitchen.com

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

More about me →

Mediterranean Favorites

  • Greek shrimp saganaki recipe with feta in a rich tomato sauce.
    Greek Shrimp Saganaki

  • Pearled couscous with colorful roasted vegetables.
    Israeli Couscous Salad with Roasted Vegetables

  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas

  • Easy and creamy homemade hummus is garnished with olive oil and sprinkle of paprika on top.
    Creamy Homemade Hummus

  • Greek quinoa salad with chickpeas, cherry tomatoes, chopped cucumbers, artichoke hearts, olives and cubes of feta cheese. The quinoa salad is tossed with a lemon vinaigrette and fresh mint and fresh dill.
    Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus

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