One of my fondest childhood food memories is making bimuelos with my mom when I was little. I’ve seen them being made for Hanukah, since they are technically a fried donut, but mom and I always made them for Passover with matzo. I actually wrote the the original recipe for Cook Kosher a few years […]
The Weeknight Mediterranean Kitchen: Cookbook Cover Reveal
It’s here…it’s…well, almost here! Let me introduce you to…..my cookbook! (Scroll down for event dates + times!) I am SOO excited to finally share the cover and a few sneak peeks of what you’ll see inside the book! A love project of the summer, the recipes in the book are a compilation of easy, […]
Roasted Tomato Soup with Ricotta Matzo Balls
Happy fall everyone! I didn’t have time to share but I just celebrated my…ahem…34th birthday! 33 was a great year and between buying our house and writing a cookbook, I can not even begin to say how lucky and blessed I am! Now let’s get talking to food. I asked on my facebook page […]
Big…HUGE Announcement!
Well…I guess it’s about time I let the cat out of the bag already, yes? I’ve been thinking of ways to announce this on my blog. Something clever and unique? I thought about doing a Facebook live of me jumping up and down, but really, my nerves got the best of me and that didn’t […]
Cioppino (Seafood and Tomato Stew)
Happy 1st day of November! AKA detox day for me and dreaming about a bowl of lettuce with a wedge of lemon. I’ve just spent the last 48 hours celebrating my birthday, eating, more eating and realizing I just turned a year older. Perks of a Halloween birthday, sweets, candy, and birthday cake and food. […]