Steamed clams with corn and tomatoes is the perfect summer dinner. Finish with fresh lemon juice and herbs and lots of crusty bread for dipping into the delicious broth I am noticing a trend with our summer dinners. Lots of tomatoes, obviously. (I mean, if you know me, you know my love for tomatoes runs […]
Beet Phyllo Tart with Feta and Thyme
This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one of my favorite root vegetables, and as I was skimming through my friend Julia’s new book, entitled The Ultimate One-Pan Oven Cookbook […]
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
One of my fondest childhood food memories is making bimuelos with my mom when I was little. I’ve seen them being made for Hanukah, since they are technically a fried donut, but mom and I always made them for Passover with matzo. I actually wrote the the original recipe for Cook Kosher a few years […]
The Weeknight Mediterranean Kitchen: Cookbook Cover Reveal
It’s here…it’s…well, almost here! Let me introduce you to…..my cookbook! (Scroll down for event dates + times!) I am SOO excited to finally share the cover and a few sneak peeks of what you’ll see inside the book! A love project of the summer, the recipes in the book are a compilation of easy, […]
Roasted Tomato Soup with Ricotta Matzo Balls
Happy fall everyone! I didn’t have time to share but I just celebrated my…ahem…34th birthday! 33 was a great year and between buying our house and writing a cookbook, I can not even begin to say how lucky and blessed I am! Now let’s get talking to food. I asked on my facebook page […]