8 responses

  1. Susan
    August 10, 2012

    Just lovely Samantha! I hate to admit but I do break the seafood and cheese rule. Don’t get me wrong, there are some types of fish that I will never cross that line with, but I feel like with others you can make that exception. p.s. I think I have those exact same dishes!
    Susan recently posted..Canard A L’Orange {Roast Duck with Orange Sauce} #CookforJuliaMy Profile

  2. Charlie
    August 11, 2012

    Good Morning!

    Thanks so much for the recipe!

    I had these years ago in a restaurant and they were exquisite.

    They were so large and served in a shell dish, around the edges they had piped mashed potatoes, before they went under the broiler.

    They paired so well with the potatoes, and I have wanted them ever since.

    Have a Joyful Day :~D

  3. kat
    August 15, 2012

    Oh yum!!! I can’t wait to give this a try! Thanks so much for the step by step instructions :)

  4. April @ The 21st Century Housewife
    March 26, 2013

    I love Scallops Gratineed and yours look divine! What a beautifully presented dish!
    April @ The 21st Century Housewife recently posted..The Hearth and Soul HopMy Profile

    • Samantha
      March 30, 2013

      Thank you so much for your compliment! It is really delicious..anything Julia :)

    • Lesalina
      March 20, 2014

      I didn’t know there was a seafood and cheese rule! These look amazing though – just what I needed for some inspiration for the scallops I bought today at the market.

      • Samantha
        March 20, 2014

        Haha…I always thought there was an unspoken rule to never marry cheese with fish…but rules are meant to be broken, right? Please let me know how the recipe turns out! This is so decadent!

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