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Tomato bruschetta toppings inspired by around the world.
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Tomato Bruschetta Toppings Bar

Bruschetta gets a global upgrade with this fun bruschetta flight! Using one classic tomato bruschetta base, you can mix and match toppings inspired by flavors from around the world.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: bruschetta flight, tomato bruschetta bar, tomato flight
Servings: 6 servings
Calories: 54kcal
Author: Samantha Ferraro

Equipment

Ingredients

Tomato Bruschetta Base

  • 2 cups vine or heirloom tomatoes diced
  • 2-3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 6 slices Toasted crostini for serving

Topping Variations

  • 🇬🇷 Greece: Olive tapenade feta, olive oil, mint
  • 🇮🇹 Italy: Pesto, mozzarella, balsamic, basil
  • 🇱🇧 Middle East: Labneh or cucumber yogurt sauce, pomegranate molasses, sumac, mint
  • 🇫🇷 France: Goat cheese, herbes de Provence, honey, tarragon
  • 🇺🇸 NY Deli: Cream cheese, smoked salmon, capers, red onion, bagel seasoning
  • 🇲🇽 Mexico: Mashed avocado, Cotija, Tajín, lime juice, cilantro
US Customary - Metric

Instructions

  • In a bowl, toss tomatoes with olive oil, salt, pepper.
  • Let sit at room temperature for 10–15 minutes before using.
  • When assembling, spoon tomatoes onto toasted bread, avoiding excess liquid.
  • Lightly toast sliced baguette until golden but still soft in the center.
  • Spread base layer (cheese, spread, or dip) on each slice.
  • Spoon on tomato mixture, avoiding excess liquid.
  • Top with chosen garnishes and serve immediately.

Notes

    • Keep tomatoes at room temp for the best flavor.
    • Lightly toast the bread so it’s sturdy enough to hold toppings without getting soggy.
    • Let spreads (like goat cheese or cream cheese) sit out for a few minutes before serving so they’re easy to spread.
    • Salt your tomato mixture just before serving, this helps avoid extra liquid pooling at the bottom.
    • When spooning tomatoes onto bread, strain slightly to avoid adding too much moisture.
    • Nutrition is based on the tomato bruschetta base only and does not include optional toppings.
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Nutrition

Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 8mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.2mg