Spicy Thai Coconut Soup with Shrimp
Thai take out, at home! This spicy Thai coconut soup is filled with aromatic flavors of lemon grass and curry, with shrimp and hearty mushrooms.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: Thai
Keyword: Thai coconut soup
Servings: 4 servings
Calories: 140kcal
Heat a Dutch oven or pot over medium heat and add oil to pan. Add mushrooms, red bell pepper, ginger, garlic and lemongrass and cook for about 5 minutes, stirring occasionally.
Add sriracha, stir and cook for another minute or two.
Add chicken broth, coconut milk, fish sauce, and sugar and bring to a simmer. Reduce heat to low and simmer for about 10 minutes.
Add shrimp to pot cook 5 minutes or until heated through.
Garnish with fresh cilantro and lime and serve.
Calories: 140kcal | Carbohydrates: 15g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 1105mg | Potassium: 431mg | Fiber: 1g | Sugar: 8g | Vitamin A: 703IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 1mg