Simple Charcuterie Board
Sharing all of the tips, tidbits and pairings to make an excellent cheeseboard that everyone will truly love. My main tip, add what you like!
Servings: 4 servings
Calories: 969kcal
Cost: $15
Ingredients
- 4 ounces goat cheese cut into cubes
- ½ cup olive oil
- 1 tablespoons herbes de provence
- 4 ounce double cream brie
- 4-6 ounces aged gouda broken up into chunks
- 4 ounces Gruyere or Comté sliced thin
- ½ cup Fig jam
- ¼ cup Almonds
- ½ cup Whole Castelveltrano olives
- ¼ cup Cured olives
- 4 ounces Sliced salami
- 2 ounces Sliced prosciutto
- Fresh fruit: figs grapes, clementines, etc
Instructions
- In a small bowl, gently toss the cubed goat cheese with olive oil and herbes de provence.
- Arrange cheeses on a board or platter and spoon fig jam into a small bowl and arrange on platter.
- Fill gaps with olives, sliced meat, nuts and fresh fruit.
Video
Notes
Bring cheeses to room temperature before serving, about 20 minutes before you are planning to serve.
Nutrition
Calories: 969kcal | Carbohydrates: 24g | Protein: 37g | Fat: 81g | Saturated Fat: 29g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 41g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1749mg | Potassium: 347mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1032IU | Vitamin C: 3mg | Calcium: 643mg | Iron: 3mg