Sazon Spiced Salmon Tacos with Mango Corn Salsa
A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos.
Sazon Spiced Salmon
- 1 pound wild salmon skin and bones removed
- 1 tbsp sazon mix
- Canola or vegetable oil
Mango Corn Salsa
- 2 ears of grilled or roasted corn
- 1 mango peeled and diced
- 1 jalapeno chopped finely (seeds removed for less heat, optional)
- 1/2 cup red cabbage chopped finely
- Small bunch of cilantro roughly chopped
- Juice of 1 lime
- Salt and pepper to taste
- Cojita cheese
- Avocado or guacamole
- Tomato salsa
First make the mango corn salsa. Cut off corn kernels with a knife and add to a bowl along with mango, jalapeno, cabbage, lime juice and season with salt and pepper. Toss to combine and taste for seasoning. Let salsa sit while you cook the salmon.
Get a grill pan or outdoor grill hot and brush oil on the grill. Use a paper towel to pat dry the salmon filet and generously season with sazon mix.
Grill salmon for about 3 minutes per side (depending on thickness) and once done, reserve to a plate.
Use a fork to flake pieces of salmon and serve in tortillas and tip with mango corn salsa and cotija cheese.