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Crisp fried sage leaves are scattered on a plate and sprinkled with salt.
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5 from 6 votes

Crispy Fried Sage Leaves

A simple recipe on how to fry sage leaves that are crisp and a perfect topping for your favorite fall recipes.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Appetizer, Dinner
Cuisine: American, Italian
Keyword: fried sage leaves, fried sage recipe, how to fry sage
Servings: 2 servings
Calories: 195kcal
Author: Samantha Ferraro

Equipment

Ingredients

US Customary - Metric

Instructions

  • Wash and dry the sage leaves very well, making sure there is no moisture left on the leaves,
  • Heat oil in small saucepan over medium high heat until thermometer reads 350 degrees Fahrenheit.
  • Take a few sage leaves at a time and add them to the hot oil, the leaves should immediately sizzle.
  • Fry the leaves for 30 seconds until slightly darkened and when the oil stops sizzling.
  • Immediately remove the leaves to a paper towel lined plate, to soak up any excess oil and sprinkle with flakey salt.

Nutrition

Calories: 195kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 1mg | Potassium: 28mg | Fiber: 0.5g | Calcium: 43mg | Iron: 1mg