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Pear and Pomegranate Sangria

Author: Samantha Ferraro


  • 1 750 ml bottle red wine
  • 2 Pears thinly sliced
  • 1 Orange sliced
  • 1 cup Pomegranate seeds
  • 1 cup Pomegranate juice
  • 2 oz Grand Marnier
  • 2 oz St. Germaine
  • Sparkling wine or sparkling water

Pomegranate Simple Syrup

  • 1 1/2 cup pomegranate seeds
  • 1 cup sugar
  • 1 cup water


  • First make the simple syrup. In a small pot, combine the pomegranate seeds, sugar and water. Bring to a boil and allow to boil for 5 minutes until the sugar dissolves. Strain and discard seeds. Allow to cool while making the rest of the sangria.
  • In a large pitcher, add the fruit, red wine, St. Germaine, Grand Marnier and pomegranate juice. When the syrup is cool enough, add that as well and mix.
  • Chill for at least 2 hours and when ready to serve, pour in glasses and top with sparkling wine (or water) and garnish with pear slices and pomegranate seeds.