Grilled Grapes with Burrata and Tarragon
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: grape appetizer, grilled grapes, charred grapes, roasted grapes,
Servings: 2 servings
Calories: 362kcal
- Grape seed or canola oil for coating grill
- 1 bunch of grapes
- 1 large ball of burrata cheese
- Olive oil
- Sea salt
- Tarragon leaves
- Grilled bread for serving
Prepare your grill over high heat. You can also do this with an indoor grill pan and brush with oil.
Place grapes directly on grill and cook for about 5 minutes, or until the grapes begin to plump and deepen in color. Some grapes will char and turn black as well.
Add burrata to a bowl and place grilled grapes on top. Drizzle with olive oil and sprinkle torn tarragon leaves and season with flaky sea salt.
Serve with slices of grilled bread.
Calories: 362kcal | Carbohydrates: 63g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 766mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Calcium: 98mg | Iron: 3.7mg