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Sweet and smoky grilled grapes with buratta and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
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5 from 4 votes

Grilled Grapes with Burrata and Tarragon

Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: grape appetizer, grilled grapes, charred grapes, roasted grapes,
Servings: 2 servings
Calories: 362kcal

Ingredients

  • Grape seed or canola oil for coating grill
  • 1 bunch of grapes
  • 1 large ball of burrata cheese
  • Olive oil
  • Sea salt
  • Tarragon leaves
  • Grilled bread for serving

Instructions

  • Prepare your grill over high heat. You can also do this with an indoor grill pan and brush with oil.
  • Place grapes directly on grill and cook for about 5 minutes, or until the grapes begin to plump and deepen in color. Some grapes will char and turn black as well.
  • Add burrata to a bowl and place grilled grapes on top. Drizzle with olive oil and sprinkle torn tarragon leaves and season with flaky sea salt.
  • Serve with slices of grilled bread.

Notes

Recipe adapted from The Camp and Cabin Cookbook

Nutrition

Calories: 362kcal | Carbohydrates: 63g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 766mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Calcium: 98mg | Iron: 3.7mg