Chopped Antipasto Salad
This vibrant Chopped Antipasto Salad is full of crisp romaine, cherry tomatoes, salami, and cheese and dressed with a tangy Parmesan vinaigrette. Perfect for any gathering!
Servings: 4 servings
Calories: 689kcal
Equipment
Ingredients
Salad
- 1 head of romaine chopped
- 1 pint cherry tomatoes cut in half
- ½ red onion thinly sliced
- 3 ounces salami sliced into strips
- 3 ounces provolone cheese sliced into strips
- ½ pound mozzarella cut into ½-inch cubes
- 1 cup pitted green olives chopped
- ½ cup sundried tomatoes chopped
- ½ cup sliced pepperoncini
- Small bunch of parsley leaves finely chopped
Parmesan Vinaigrette
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Kosher salt
- Ground black pepper to taste
Instructions
- Prepare the Salad. In a large bowl, combine all of the chopped antipasto salad ingredients.
- Make the Vinaigrette. In a bowl, whisk together the Dijon mustard, grated Parmesan cheese, red wine vinegar, extra virgin olive oil, salt, and ground black pepper until emulsified. Alternatively, you can add the ingredients to a mason jar and shake until emulsified.
- Dress the Salad. Pour about half of the dressing over the salad and mix to combine. Add more dressing if desired.
Nutrition
Calories: 689kcal | Carbohydrates: 14g | Protein: 26g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 34g | Cholesterol: 77mg | Sodium: 1925mg | Potassium: 728mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2134IU | Vitamin C: 55mg | Calcium: 509mg | Iron: 2mg