Chopped Antipasto Salad
A hearty and flavorful chopped antipasto salad filled with quinoa, arugul, roasted bell peppers, salami and creamy gouda.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Lunch, Salad
Cuisine: American, Italian
Keyword: antipaso salad, antipasti salad, Italian antipasto salad
Servings: 4 servings
Calories: 472kcal
To make the salad, add all chopped vegetables and quinoa into a bowl and gently toss together.
To make the vinaigrette, add all ingredients to a mason jar and shake well until combined. Pour about half of the dressing into the salad and mix to combine. Add more dressing if you prefer ot save the rest.
Calories: 472kcal | Carbohydrates: 14g | Protein: 13g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Cholesterol: 31mg | Sodium: 1103mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 10mg | Calcium: 196mg | Iron: 2mg