Chopped Antipasto Salad
Servings: 4 servings
Ingredients
- 1 cup cooked quinoa
- 1/2 radicchio chopped
- 3 Tb capers
- 2 roasted bell peppers seeded and chopped
- 1 cup arugula chopped
- 3 oz salami chopped
- 3 oz gouda or provolone cheese chopped
- Vinaigrette:
- 1 garlic clove grated
- 1 Tb dijon mustard
- Freshly grated parmesan cheese few tablespoons
- 2 Tb balsamic vinagar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- To make the salad, add all chopped vegetables and quinoa into a bowl and gently toss together.
- To make the vinaigrette, add all ingredients to a mason jar and shake well until combined. Pour about half of the dressing into the salad and mix to combine. Add more dressing if you prefer ot save the rest.