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5 from 3 votes

Chopped Antipasto Salad

Prep Time10 mins
Total Time10 mins
Servings: 4 servings
Author: Samantha Ferraro


  • 1 cup cooked quinoa
  • 1/2 radicchio chopped
  • 3 Tb capers
  • 2 roasted bell peppers seeded and chopped
  • 1 cup arugula chopped
  • 3 oz salami chopped
  • 3 oz gouda or provolone cheese chopped
  • Vinaigrette:
  • 1 garlic clove grated
  • 1 Tb dijon mustard
  • Freshly grated parmesan cheese few tablespoons
  • 2 Tb balsamic vinagar
  • 1/2 cup olive oil
  • Salt and pepper to taste


  • To make the salad, add all chopped vegetables and quinoa into a bowl and gently toss together.
  • To make the vinaigrette, add all ingredients to a mason jar and shake well until combined. Pour about half of the dressing into the salad and mix to combine. Add more dressing if you prefer ot save the rest.