Mango Pico de Gallo
Full of vibrant colors, this fresh mango pico de gallo combines sweet mango and tomatoes, fresh cilantro and simply seasoned with salt and fresh lime juice.
Servings: 4 servings
Calories: 85kcal
Equipment
Ingredients
- 2 mangos peeled and cut into small cubes
- 2 medium tomatoes seeded and cut into small cubes
- ½ small red onion cut into small cubes
- 1 jalapeno pepper finely chopped, remove seeds for less heat
- 1 lime juiced
- ¼ cup cilantro finely chopped
- ½ teaspoon kosher salt
Instructions
- To a medium sized bowl, add the chopped mango, tomatoes, jalapeño, red onion and cilantro and toss to combine.
- Right before serving, season with salt and fresh lime juice and toss again. Taste for seasoning and adjust as needed.
Notes
- Because this is a fresh salsa, use the best, in season ingredients available for the best flavor.
- Don't salt too far in advance. Salt draws out the moisture from the fruits and vegetables and can make the pico de gallo too watery.
- Taste as you go and adjust as needed. More lime juice or less heat, for example.
- If the onion is strong, soak the chopped onion in a bowl of cold water for 10 minutes, which will take the bite off.
Nutrition
Calories: 85kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 296mg | Potassium: 371mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1746IU | Vitamin C: 56mg | Calcium: 27mg | Iron: 0.5mg