Spicy Shoyu Ramen – A Satisfying Discovery
A flavorful shoyu ramen made with a flavorful dashi stock and garnished with shrimp, egg and vegetables.
Servings: 2 servings
Calories: 319kcal
- 2 Servings of ramen noodles
Toppings
- 1 soft boiled egg
- 1 green onion chopped
- 2 Nori sheets
- A few slices of naruto fish cake
- Shiraga Negi
- 4-5 pieces steamed shrimp
- 1 bok choy
- Bean sprouts lightly steamed
Prep all the toppings and have them ready, since the noodles cook pretty quickly. About 2-3 minutes.
Begin getting a large pot of water boiling for the ramen noodles, so when you're ready, cook noodles.
In another large pot, saute chopped garlic and ginger in sesame oil and saute for a few minutes. Don't burn garlic.
Add sriracha and stir.
Add the rest of the soup Ingredients; chicken and dashi stock, soy sauce, sake, salt and sugar. Stir well and simmer for a few minutes.
Next, drain the soup stock through a mesh strainer or cheese-cloth and return soup back to pot and discard ginger/garlic mixture.
Keep soup simmering until ready. Begin cooking ramen noodles. I took Nami's advice and cooked the noodles a minute or so less than needed because the hot stock will cook them more.
Place noodles in bowl first, then add soup stock and garnish with all the toppings.
Calories: 319kcal | Carbohydrates: 25g | Protein: 23g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 3542mg | Potassium: 1656mg | Fiber: 5g | Sugar: 12g | Vitamin A: 19098IU | Vitamin C: 196mg | Calcium: 552mg | Iron: 5mg