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Spicy Shoyu Ramen – A Satisfying Discovery

Recipe Inspired from
Author: Samantha


  • 2 Servings of ramen noodles


  • 1 Tb. sesame oil
  • 2 garlic cloves chopped
  • 1 in ginger peeled and chopped
  • 2 tsp Sriracha
  • 2 cups chicken stock
  • 2 cups dashi stock
  • 2 ½ Tb. soy sauce
  • ½ Tb sake
  • 1 tsp. salt
  • 1 tsp. sugar


  • 1 soft boiled egg
  • 1 green onion chopped
  • 2 Nori sheets
  • A few slices of naruto fish cake
  • Shiraga Negi
  • 4-5 pieces steamed shrimp
  • 1 bok choy
  • Bean sprouts lightly steamed


  • Prep all the toppings and have them ready, since the noodles cook pretty quickly. About 2-3 minutes.
  • Begin getting a large pot of water boiling for the ramen noodles, so when you're ready, cook noodles.
  • In another large pot, saute chopped garlic and ginger in sesame oil and saute for a few minutes. Don't burn garlic.
  • Add sriracha and stir.
  • Add the rest of the soup Ingredients; chicken and dashi stock, soy sauce, sake, salt and sugar. Stir well and simmer for a few minutes.
  • Next, drain the soup stock through a mesh strainer or cheese-cloth and return soup back to pot and discard ginger/garlic mixture.
  • Keep soup simmering until ready. Begin cooking ramen noodles. I took Nami's advice and cooked the noodles a minute or so less than needed because the hot stock will cook them more.
  • Place noodles in bowl first, then add soup stock and garnish with all the toppings.