Preheat the grill. Heat a clean grill to 450-500°F.

Prepare the dough. Let the pizza dough rest at room temperature for at least 30 minutes (1 hour is even better). Divide into two portions and stretch each into a thin 10-inch round.

Prepare your toppings. While the dough rests, have your sauce, cheese, and toppings prepped and ready. Grilled pizza cooks quickly, so it's best to have everything within reach.

Grill the first side. Lightly flour a pizza peel or the back of a baking sheet and transfer the dough onto the hot grill grates. Cook for 2-3 minutes until bubbles form and the bottom develops grill marks.

Flip and top the pizza. Using tongs, carefully flip the dough and remove the crust from the grill before adding the toppings. Spread on a thin layer of sauce, sprinkle with cheese, and add your favorite toppings.

Finish cooking. Return the pizza to the grill, close the lid, and cook for another 2-4 minutes, or until the cheese is melted and the bottom crust is crisp.

Finish and serve. Remove the pizza from the grill and finish with fresh basil, Parmesan, a drizzle of olive oil, or any other favorite finishing touches before slicing and serving.