Everything Bagel Stuffing
Everything Bagel Stuffing combines torn everything bagels, herbs, and aromatics for a savory, make-ahead Thanksgiving side that everyone will love.
Servings: 6 servings
Calories: 351kcal
Ingredients
- 4-5 large everything bagels cut or torn into 1–1½-inch cubes
- ¼ cup everything bagel seasoning
- 3 tablespoons butter divided
- 2 tablespoons olive oil divided
- 2 celery stalks diced
- 1 small yellow onion diced
- 3 garlic cloves finely chopped
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh sage
- 2 cups vegetable broth
- 2 large eggs whisked
- Salt and pepper to taste
- Chives finely chopped, for garnish (optional)
Everything Bagel Seasoning
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 ½ teaspoons flaky sea salt or coarse kosher salt
Instructions
- Preheat the oven to 400°F. Spread bagel cubes on a baking sheet, drizzle with 1 tablespoon of olive oil, and toss with the everything bagel seasoning. Toast for 8–10 minutes, until slightly crisp and dry.
- In a large skillet, heat 2 tablespoons of butter and the remaining 1 tablespoon of olive oil over medium heat. Add celery and onion and sauté for 10–12 minutes, until softened. Add garlic, rosemary, thyme, and sage, and cook for another minute.
- In a large bowl, whisk together eggs and vegetable broth. Add toasted bagel cubes, any seasoning that may have fallen off, and the sautéed veggies. Toss until evenly coated.
- Transfer to a buttered casserole dish and dot the remaining tablespoon of butter on top. Bake uncovered for about 40 minutes, until golden and crisp on top and tender inside.
- Once done, garnish with chopped chives, if using. Let cool slightly before serving.
Everything Bagel Seasoning
- If making your own seasoning blend, combine all of the ingredients in a small bowl and mix well.
- You'll need ¼ cup for this recipe. Store in an airtight jar at room temperature for up to 6 months.
Notes
- Dry the Bagels: Toast them first so they can soak up the liquid without getting too mushy.
- Bake uncovered: Bake at 400°F for about 40 minutes until the top is golden and crisp.
- Make ahead: Assemble up to 2 days in advance, refrigerate, then bake before serving. Add a splash more broth if it looks dry.
- Make Your Own Everything Seasoning:
- 1 tablespoon each of poppy seeds, sesame seeds, dried minced garlic, dried minced onion and 1 ½ teaspoon flaky sea salt (or coarse kosher salt).
Nutrition
Calories: 351kcal | Carbohydrates: 43g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1949mg | Potassium: 241mg | Fiber: 3g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg