Creamy Lemon Tahini Sauce
This easy and creamy lemon tahini sauce is mixed with garlic, fresh lemon juice, making it the perfect addition to drizzle over grilled meats and vegetables.
Servings: 6 servings
Calories: 286kcal
Cost: $5
Ingredients
- 1 cup tahini paste
- 2 garlic cloves finely grated or minced
- 1 lemon juiced
- ½ teaspoon kosher salt
- ¼ teaspoon cumin optional
- ¼ –½ cup water plus more as needed
- Garnishes
- Olive oil
- Smoked paprika
- Cayenne for heat
- Chopped parsley or cilantro
Instructions
- Add tahini paste, garlic, lemon juice, salt, cumin (if using), and water to a food processor. Blend until smooth, scraping down the sides as needed.
- If the sauce is too thick, add more water a little at a time and continue blending until the sauce reaches a thick, honey-like consistency.
Notes
- If the sauce thickens in the fridge, whisk in a little water to loosen it.
- If making by hand, be sure the garlic is very finely chopped or grated.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 286kcal | Carbohydrates: 11g | Protein: 7g | Fat: 26g | Saturated Fat: 4g | Sodium: 175mg | Potassium: 208mg | Fiber: 2g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 2mg