Boursin Stuffed Mushrooms
Boursin stuffed mushrooms will be your favorite appetizer! These irresistible stuffed mushrooms take 20 minutes and are full of creamy savory flavor!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, Snack
Cuisine: American, French
Keyword: boursin stuffed mushrooms, mushrooms stuffed with boursin cheese
Servings: 6 servings
Calories: 173kcal
Cost: $10
Make the Filling
Drizzle a wide skillet with olive oil and place over medium heat.
Add the chopped mushroom stems and saute for 1 minute to soften.
Add the chopped shallots and thyme and saute until shallots soften and become fragrant, about 2 minutes.
Add the panko breadcrumbs and continue sautéing for another 2-3 minutes to lightly toast the panko.
Stuff the Mushrooms and Bake
Add the mushroom mixture to a bowl and add the boursin cheese and mix everything very well.
Stuff each mushroom cap with the cheese filling and place the stuffed mushrooms on a baking sheet and drizzle the tops with olive oil.
Bake the mushrooms at 400 degrees Fahrenheit for 12-13 minutes and once done, remove from the oven and garnish with chopped parsley and serve.
Stuffed mushrooms can be made ahead of time up to 2 days in advance, before baking.
Clean mushrooms with a damp cloth and wipe any dirt away, don't submerge mushrooms under water.
Calories: 173kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 175mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 278IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg