Roasted Mushroom Crostini with Wine and Herbs
cleaned and cut into large pieces (I used button and oyster mushrooms)
sprigs of fresh thyme
leaves removed and roughly chopped
I used Cabarnet
Kroger Private Selection Roasted Garlic and Herb compound butter
Salt and pepper to taste
for finishing (optional)
French or ciabatta bread
sliced and cut in half, grilled
leaves removed and chopped for garnish
In a baking dish, add mushrooms, wine, thyme and olive oil and coat evenly. Top mushrooms with compound butter evenly.
Roast mushrooms in oven at 400 degrees F for 20 minutes, or until the mushrooms begin to break down and soften.
Spoon mushroom mixture over grilled bread and top with fresh parsley and sea salt.
This recipe is can be easily multiplied for more servings.