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Grain-Free Cinnamon Cheddar Biscuits

Servings: 6 biscuits
Author: Samantha Ferraro


  • ¼ cup blanched almond flour
  • ¼ cup coconut flour
  • ¼ cup flaxseed meal
  • ¼ cup tapioca starch
  • 6 egg whites
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup + 2 tablespoons shredded cinnamon cheddar cheese or just regular cheddar with 1 tsp cinnamon


  • Preheat your oven to 400F. Lightly grease a muffin tin or fill with paper liners.
  • In a small bowl mix your dry ingredients until well blended.
  • Add your egg whites and olive oil and continue to mix. Add your two tablespoons of shredded cheese to the mixture.
  • Gently spoon your mixture into muffin tins and lightly sprinkle each top with the remaining ¼ cup of cheese.
  • Place muffins in the oven and bake for 13-15 minutes or until the cheese is nice and melted.
  • Remove from the oven, cool and enjoy!