Preheat your oven to 400F. Lightly grease a muffin tin or fill with paper liners.
In a small bowl mix your dry ingredients until well blended.
Add your egg whites and olive oil and continue to mix. Add your two tablespoons of shredded cheese to the mixture.
Gently spoon your mixture into muffin tins and lightly sprinkle each top with the remaining ¼ cup of cheese.
Place muffins in the oven and bake for 13-15 minutes or until the cheese is nice and melted.
Remove from the oven, cool and enjoy!