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Coconut Chia Pancakes

Author: Samantha Ferraro


  • 1 c flour sifted
  • 1 Tb sugar
  • 1 Tb baking powder
  • 1 Tb chia seeds optional
  • 1/4 tsp salt
  • 1 c coconut milk
  • 1 egg
  • 1 Tb oil canola or vegetable + more for drizzling in pan
  • 2 Tb butter for cooking pancakes you may need more after a few batches
  • Coconut flakes for garnish


  • Begin by heating up a large non-stick skillet on medium-high heat.
  • In a large bowl, combine the flour, sugar, baking powder and salt. Stir to combine.
  • In another bowl, combine the coconut milk, egg, oil and chia seeds. Stir to combine
  • Add the dry mixture to the wet mixture, whisking to combine.
  • Once your skillet is heated, add butter and oil and allow butter to melt. Use a ladle or a large tablespoon to spoon dollar sized pancakes in skillet.
  • Cook pancakes on 1 side until you see little bubbles around the edges. That should tell you that the first side is cooked. Flip over and cook over side for another 2 minutes.
  • Garnish with flaked coconut.