Sangria: A Sip of South America
Red wine sangria with fruity and tart pomegranate juice, slices of fresh fruit and grand marnier.
Servings: 4 servings
Calories: 269kcal
- 750 ml Red Wine (dry Spanish preferred)
- ½ c Grand Marnier
- ½ c Pomegranate juice
- Assortment of fresh fruit sliced
- we used 1 lemon, 1 lime, 1 orange, 1 apple, 2 nectarines and cherries
- Sparkling water for topping
Add fruit, wine and juices to large pitches and mix well.
Refrigerate for a minimum of 6hrs (Better if you can for 24hrs but I've done it in less time).
When ready to serve, top with sparkling water.
Calories: 269kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 317mg | Fiber: 0.03g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 1mg