Roasted Sweet Potato Salad

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Roasted sweet potato salad is the ultimate fall dish! Bursting with seasonal flavors and textures, it features cinnamon and maple-roasted sweet potatoes, tender greens, sweet tangerine segments, candied pecans, and creamy goat cheese. This autumn salad truly has it all.

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Lets make roasted sweet potato salad. First, gather all of your Ingredients!

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Step 1: Season the cubed sweet potato with cinnamon, maple syrup, salt, pepper and olive oil and toss. Season the onion slices with olive oil, salt and pepper.

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Step 2: Roast the vegetables in a pre-heated 400 degree Fahrenheit oven for 45 minutes until tender.

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Step 3: Start layering the salad onto a large platter with the salad greens, along with the roasted sweet potatoes and roasted onion.

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Step 4: Top the salad with the clementine segments, candied pecans, dried cranberries and crumbled goat cheese. Drizzle the vinaigrette all over.

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Find the full recipe for Roasted Sweet Potato Salad on LittleFerraroKitchen.com Linked below!