Roasted Sweet Potato Salad

Roasted sweet potato salad is the ultimate fall dish!  Bursting with seasonal flavors and textures, it features cinnamon and maple-roasted sweet potatoes, tender greens, sweet tangerine segments, candied pecans, and creamy goat cheese.  This autumn salad truly has it all.

Lets make roasted sweet  potato salad.  First, gather all of  your Ingredients!

Step 1: Season the cubed sweet potato with cinnamon, maple syrup, salt, pepper and olive oil and toss. Season the onion slices with olive oil, salt and pepper.

Step 2: Roast the vegetables in a pre-heated 400 degree Fahrenheit oven for 45 minutes until tender.

Step 3: Start layering the salad onto a large platter with the salad greens, along with the roasted sweet potatoes and roasted onion.

Step 4: Top the salad with the clementine segments, candied pecans, dried cranberries and crumbled goat cheese. Drizzle the vinaigrette all over.

Find the full recipe for Roasted Sweet Potato Salad on  Linked below!