Steamed Clams with White Wine and Garlic

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Steamed clams with white wine, garlic and butter is the ultimate seafood paradise!  Perfectly steamed clams are cooked with white wine, a good amount of garlic, butter and loads of fresh herbs.  And don't forget to have extra crusty bread ready to soak every drop of the irresistible broth!

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Lets make steamed clams.  First, gather all of  your Ingredients!

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Add chopped shallots and saute for cook for 2-3 minutes.  Add in the garlic and red pepper flakes and cook for another 1-2 minutes.  

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Pour in the white wine and cook for another 30 seconds to 1 minute to reduce the wine slightly.  

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Add clams and cook for 7-9 minutes until they  just open.

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Garnish with lemon juice and chopped parsley

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Give the clams a good stir so all of the lemon butter sauce is mixed  together well.

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Find the full recipe for Steamed Clams with White Wine and Garlic on LittleFerraroKitchen.com  Linked below!