Peach Caprese Tart with Puff Pastry

LIittleFerraroKitchen.com

Peach caprese tart with heirloom tomatoes, mozzarella and peaches is layered on top of buttery puff pastry and finished with basil and balsamic.

LIittleFerraroKitchen.com

Lets make the caprese tart.  First, gather all of  your Ingredients!

LIittleFerraroKitchen.com

Roll out the thawed puff pastry slightly on a floured surface

LIittleFerraroKitchen.com

Use a knife to score a border around the pastry and use a fork to dot holes in the center of the pastry to prevent it from  puffing up.

LIittleFerraroKitchen.com

Pre-bake the puff pastry at 400 degrees Fahrenheit for 10 minutes until lightly golden.  Then remove and let cool.  The pastry will puff up but will deflate as it cools.

LIittleFerraroKitchen.com

Place sliced tomatoes onto paper towels and sprinkle with salt. After 15-20 minutes, blot excess moisture with paper towels.

LIittleFerraroKitchen.com

Layer the tomato slices, sliced peaches and sliced mozzarella onto the puff pastry,  leaving room around the border.

LIittleFerraroKitchen.com

Bake the caprese tart for 25-28 minutes until the pastry is  golden brown  and cheese has melted.

LIittleFerraroKitchen.com

Garnish the tomato tart with drizzle of basil oil, drizzle of  aged balsamic and  fresh basil leaves.

LIittleFerraroKitchen.com

Find the full recipe for Peach Caprese Tart on LittleFerraroKitchen.com Linked below!

LIittleFerraroKitchen.com