Moqueca  (Brazilian Seafood Stew with Coconut and Tomatoes)

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Moqueca is a vibrant Brazilian fish stew that is a breeze to make in  30 minutes!  Use any fish you have available and let it simmer in the lime, coconut and tomato stew.

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Lets make moqueca!  First, gather all of  your Ingredients!

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Melt coconut oil in a pot and   sauté the chopped onion and  jalapeño for 2-3 minutes.

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Add the sliced bell peppers and continue sautéing for anther 2-3 minutes.

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Add the garlic, paprika and cayenne (if using) and saute for another 1-2 minutes until garlic is fragrant.

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Add the chopped tomatoes, and continue sautéing for another  2-3 minutes to soften  the tomatoes.

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Season the fish with salt and pepper and lay the fish on top of the vegetables.

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Pour coconut milk on  top of the fish.

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Pour enough seafood stock  to completely cover the  fish stew.

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Add lime zest and stir  the stew gently.

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Simmer the moqueca for 10-15 minutes until the fish is just cooked through.

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Serve cooked moqueca on top cooked jasmine rice and garnish with green onions and lime wedges

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Find the full moqueca recipe  on LittleFerraroKitchen.com  Linked below!

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