The BEST Authentic Falafel Recipe
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for Recipe
Ingredients You'll Need:
Dried Chickpeas
Parsley & Cilantro
Onion & Garlic
Cumin
Oil for frying
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for Recipe
Soak dried chickpeas in water for 8 hours to overnight.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for Recipe
The next day, drain the chickpeas and pulse in a food processor until crumbly and there are no whole chickpeas left.
Transfer to a large bowl.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for Recipe
In the same food processor, pulse onion, garlic, fresh herbs and add to ground chickpeas. Add cumin and flour and cumin. Mix well.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for Recipe
Form falafel into balls and fry in hot oil until golden brown, 4-5 min. per side.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for Recipe
Done!
Serve freshly fried falafel in a bowl with chopped salad and hummus!
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
Click HERE for recipe!
Find the full recipe on LittleFerraroKitchen.com
Linked below!
Click HERE for the recipe!