In a bowl, combine ground meats and all the spices and herbs except for the salt.

Mix everything together very well until the meat mixture becomes "sticky" and let marinate for 15 minutes.

Season meat mixture with salt and mix again.

Using metal skewers (or you can form into meatball/disc shapes), take ¼ of the mixture and form into an oval shape. Place meat on the skewer and use your hands to firmly press the kofta onto the skewer into a long, oval and flat shape. You can also your use fingers to form crimps for texture and looks.

Lightly oil the grill (or indoor grill pan, if using) and on medium-high heat, grill the kofta until the first side is lightly charred (about 4-5 minutes), then turn over and continue cooking the other side.

Once kofta are cooked, remove from grill and place directly on lavash or pita bread so the meat juice can soak onto the bread.

To serve, drizzle tahini sauce over kofta and top with sumac onion salad.

Add all ingredients to a bowl and toss to combine.

Taste for seasoning and adjust as needed (more salt or more sumac, for example).

Let marinated while you prepare the rest of your meal.