Red Wine Roasted Figs with Honey and Rosemary
Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or spoon over ricotta or Greek yogurt.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: roasted figs, fresh figs, fresh figs with cheese, red wine roasted figs, baked figs
Servings: 2 servings
Calories: 248kcal
To serve on the side:
- Baked Camembert
- Ricotta cheese
- Greek Yogurt
- Baked Brie
- Favorite cheese platter
Pre-heat oven to 400 degrees Fahrenheit.
Add cut figs to a small cast iron pan or oven safe dish and set aside.
Whisk together the red wine, brown sugar, honey, vanilla, orange zest and rosemary and pour over figs.
Roast figs for 20 minutes until they softens and the red wine reduces slightly.
Calories: 248kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 603mg | Fiber: 7g | Sugar: 50g | Vitamin A: 351IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg