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Summer Fruit Caprese Salad
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Summer Fruit Caprese Salad

Prep Time10 mins
Total Time10 mins
Servings: 3 -4 servings
Author: Samantha Ferraro


  • 4 cups of summer fruit mixture of peaches, nectarines, pluots, cherries, pitted and sliced
  • 2 cups heirloom tomatoes mixture of medium and cherry sized, sliced
  • 4 ounces buratta most come in 2 oz balls
  • Fresh basil leaves
  • Olive oil as needed
  • Reduced Balsamic as needed
  • Kosher or sea salt as needed


  • Toss fruit and tomatoes with olive oil and balsamic and season with a pinch of salt.
  • Tear pieces of buratta and place on top of salad and garnish with fresh basil.