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5 from 6 votes

Roasted Tomato Soup with Coconut Milk and Prosciutto

Roasted tomato soup, made creamy with coconut milk and topped with crispy and salty prosciutto chips.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Soup
Cuisine: American
Keyword: creamy tomato soup, dairy free tomato soup, roasted tomato soup, roasted tomato soup with coconut milk
Servings: 4 servings
Calories: 287kcal
Cost: $10

Ingredients

Instructions

  • To make the prosciutto chips, add slices of prosciutto on top of a baking rack, fitted on top of a baking sheet.
  • Bake at 350 degrees F for about 10 minutes or until the prosciutto crisps up. Once done, remove and set aside.
  • To make the soup, line a baking sheet with foil and add tomatoes, garlic and onion. Season everything with salt and pepper and drizzle with olive oil. Then roast at 400 degrees F for about 30-35 minutes, or until the tomatoes condense and the onion and garlic caramelize.
  • Once done, remove and allow to cool slightly then add to a blender or food processor and puree until smooth. You may want to add a bit of stock to help loosen it up as well.
  • Once pureed, you may want to take an additional step and strain the soup through a sieve to get any large bits or vegetable skins out. If not, leave as is.
  • Then add mixture to a soup pot and continue cooking on medium-low heat. Add vegetable stock and coconut milk and taste for seasoning. Stir everything together well and adjust the amount of stock you may want to add if you like it thinner or thicker. Continue cooking until soup is warmed through.
  • Once done, ladle soup into bowls and drizzle with coconut milk, olive oil and sprinkle fresh thyme leaves and red pepper flakes. Crumble prosciutto on top for a salty garnish.

Nutrition

Calories: 287kcal | Carbohydrates: 17g | Protein: 5g | Fat: 25g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 523mg | Potassium: 828mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2142IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 4mg