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5 from 3 votes

Roasted Beets and Tomatoes

A quick recipe of roasted baby beets with cherry tomatoes that is simply seasoned with garlic and thyme.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted beets, roasted beets and cherry tomatoes
Servings: 3 servings
Calories: 36kcal

Ingredients

Instructions

  • Firstly, pre-heat oven to 400 degrees F
  • Wash and dry beets and tomatoes and trim stems off of beets leaving about half an inch of stem on the beets.
  • Toss beets and tomatoes in olive oil, salt, pepper and garlic powder and roast until beets are tender and tomatoes caramelized, about 20-30 minutes but keep an eye on them.
  • Once done, sprinkle with a bit more salt if desired, a drizzle of olive oil and fresh thyme leaves.

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 28mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 776IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg