Mango Swirled Coconut Margarita
A sweet coconut margarita swirled with mango nectar will sip you right to the islands.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: blended coconut margarita, coconut margarita, mango and coconut margarita
Servings: 2 margaritas
Calories: 368kcal
Coconut Margarita
- ½ cup coconut milk
- 2 ounces tequila
- 1 ounce grand marnier
- Juice of 1 lime
- 2 oz simple syrup
- ½ cup coconut water
- 2-3 pieces of fresh cut coconut optional
- Ice
Mango Swirl
- ½ cup mango nectar
- ½ cup frozen mango chunks or fresh mango
Garnish
- Lime salt
- Fresh cut mango
- Lime wedges
First blend the mango swirl together until smooth and set aside.
Then blend the coconut margarita mix and set aside.
Rim glasses with simple syrup and lime salt and pour in mango puree about ½ inch. Then pour coconut margarita to just the brim of the glass.
Serve with fresh mango and lime wedges.
Calories: 368kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 92mg | Potassium: 385mg | Fiber: 2g | Sugar: 40g | Vitamin A: 881IU | Vitamin C: 27mg | Calcium: 44mg | Iron: 3mg