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Mango Swirled Coconut Margarita

Prep Time10 mins
Total Time10 mins
Servings: 2 margaritas
Author: Samantha Ferraro


Coconut Margarita

  • 1/2 cup coconut milk
  • 2 ounces tequila
  • 1 ounce grand marnier
  • Juice of 1 lime
  • 2 oz simple syrup
  • 1/2 cup coconut water
  • 2-3 pieces of fresh cut coconut optional
  • Ice

Mango Swirl

  • 1/2 cup mango nectar
  • 1/2 cup frozen mango chunks or fresh mango


  • Lime salt
  • Fresh cut mango
  • Lime wedges


  • First blend the mango swirl together until smooth and set aside.
  • Then blend the coconut margarita mix and set aside.
  • Rim glasses with simple syrup and lime salt and pour in mango puree about 1/2 inch. Then pour coconut margarita to just the brim of the glass.
  • Serve with fresh mango and lime wedges.