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5 from 6 votes

Mango Swirled Coconut Margarita

A sweet coconut margarita swirled with mango nectar will sip you right to the islands.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: blended coconut margarita, coconut margarita, mango and coconut margarita
Servings: 2 margaritas
Calories: 368kcal

Ingredients

Coconut Margarita

  • ½ cup coconut milk
  • 2 ounces tequila
  • 1 ounce grand marnier
  • Juice of 1 lime
  • 2 oz simple syrup
  • ½ cup coconut water
  • 2-3 pieces of fresh cut coconut optional
  • Ice

Mango Swirl

  • ½ cup mango nectar
  • ½ cup frozen mango chunks or fresh mango

Garnish

  • Lime salt
  • Fresh cut mango
  • Lime wedges

Instructions

  • First blend the mango swirl together until smooth and set aside.
  • Then blend the coconut margarita mix and set aside.
  • Rim glasses with simple syrup and lime salt and pour in mango puree about ½ inch. Then pour coconut margarita to just the brim of the glass.
  • Serve with fresh mango and lime wedges.

Nutrition

Calories: 368kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 92mg | Potassium: 385mg | Fiber: 2g | Sugar: 40g | Vitamin A: 881IU | Vitamin C: 27mg | Calcium: 44mg | Iron: 3mg