Go Back
+ servings
Muhammara dip topped with pomegranate seeds and lemon zest.
Print Recipe
5 from 7 votes

Turkish Red Pepper and Walnut Dip (Muhammara)

Muhammara is a savory Middle Eastern red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: Mediterranean, Turkish
Keyword: muhammara, red pepper and walnut dip, Turkish muhammara, vegan red pepper dip
Servings: 4 servings
Calories: 309kcal

Ingredients

Garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and plac ethe bell peppers and garlic cloves onto a baking sheet. Roast the vegetables for 35-40 minutes, until the outside is lightly charred and peppers are soft.
  • Once ready, remove them from the oven and place a sheet of plastic wrao over the top and let the peppers steam for 5-10 minutes. Once the peppers are cool enough to handle, remove the charred peel and seeds. Remove the peels from the garlic cloves and discard.
  • To a food processor or blender, add the roasted bell peppers and roasted garlic cloves along with the walnuts, breadcrumbs, lemon zest and juice, pomegranate molasses, olive oil and spices.
  • Blend the red pepper mixture until there are no large peices left and everything is blended evently. If the muhammara is too thick, add a few more tablespoons of olive oil until desired consistency. Once done, taste for seasoning and adjust as needed,
  • To serve, spoon the muhammara into a shallow bowl and garnish with pomegranate seeds, additional lemon zest, chopped parsley and an extra drizzle of olive oil.

Notes

  • After roasting the peppers, place a sheet of plastic wrap over the top and let the peppers steam for a few minutes. This will make removing the charred peel easier.
  • Store the muhammara in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 309kcal | Carbohydrates: 21g | Protein: 5g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Sodium: 399mg | Potassium: 270mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2193IU | Vitamin C: 84mg | Calcium: 57mg | Iron: 2mg