Pajeon (Korean Scallion Pancake)
Servings: 4 medium sized pancakes
- 1 cup flour
- 1 cup water
- 3 scallions or green onions chopped
- 3 Tb kimchi juice optional
- 1 egg
- salt and pepper to taste
- Sesame oil for frying
- 1/4 cup soy sauce
- 1 garlic clove chopped finely
- 1/2 tsp red pepper
- 1/2 tsp sesame oil
- 1 tsp rice vinegar
Drizzle a non-stick skillet with sesame oil and bring to medium-high heat.
In a bowl, add the rest of the pancake ingredients and mix together to form a batter that looks very similar to a pancake batter.
Use a spoon or ladle to pour batter into small round pancakes in the hot pan. Fry on 1 side until golden brown, about 2 minutes and flip over and fry other side.