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Pajeon (Korean Scallion Pancake)

Servings: 4 medium sized pancakes
Author: Samantha Ferraro



  • 1 cup flour
  • 1 cup water
  • 3 scallions or green onions chopped
  • 3 Tb kimchi juice optional
  • 1 egg
  • salt and pepper to taste
  • Sesame oil for frying

Dipping Sauce

  • 1/4 cup soy sauce
  • 1 garlic clove chopped finely
  • 1/2 tsp red pepper
  • 1/2 tsp sesame oil
  • 1 tsp rice vinegar


  • Drizzle a non-stick skillet with sesame oil and bring to medium-high heat.
  • In a bowl, add the rest of the pancake ingredients and mix together to form a batter that looks very similar to a pancake batter.
  • Use a spoon or ladle to pour batter into small round pancakes in the hot pan. Fry on 1 side until golden brown, about 2 minutes and flip over and fry other side.


Recipe adapted from Rasa Malaysia