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4.82 from 16 votes

Boozy White Hot Chocolate

Boozy White Hot Chocolate steeped with warm spices of cinnamon and cardamom and spiked with a touch of hazelnut liqueur.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: white hot chocolate
Servings: 2 servings
Calories: 462kcal
Cost: $5

Ingredients

  • 2 cups whole milk
  • ½ cup white chocolate chips I used Ghirardelli
  • 2 oz rum or Frangelico or your favorite liquor
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon freshly ground nutmeg
  • ¼ teaspoon cardamom
  • Marshmallows for topping

Instructions

  • In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.
  • Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows.

Nutrition

Calories: 462kcal | Carbohydrates: 39g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 460mg | Fiber: 1g | Sugar: 46g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 1mg