Boozy White Hot Chocolate
Boozy White Hot Chocolate steeped with warm spices of cinnamon and cardamom and spiked with a touch of hazelnut liqueur.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Brunch, Dessert
Cuisine: American
Keyword: white hot chocolate
Servings: 2 servings
Calories: 462kcal
Cost: $5
- 2 cups whole milk
- ½ cup white chocolate chips I used Ghirardelli
- 2 oz rum or Frangelico or your favorite liquor
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon freshly ground nutmeg
- ¼ teaspoon cardamom
- Marshmallows for topping
In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.
Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows.
Calories: 462kcal | Carbohydrates: 39g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 460mg | Fiber: 1g | Sugar: 46g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 1mg