First make the vinaigrette dressing. In a mason jar, add all dressing ingredients and mix vigorously to combine. Taste for seasoning. Set aside.
In a large pan, drizzle with olive oil and allow pan to get to medium-hot. Add pita bread and pan fry in oil on both sides until brown and crisp. When done, remove to a paper lined plate.
In a large bowl, add all the salad ingredients and the fried pita bread. Pour a few tablespoons of vinaigrette over salad and toss gently to combine.
To make the yogurt sauce, add all the sauce ingredients in a bowl and mix to combine.
Spoon salad into large bowls and garnish with a dollop of yogurt sauce and extra dill and mint leaves for garnish.