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Shoyu poke is a popular poke style that you'll find all over the Hawaiian islands. This version is ahi shoyu poke with cubed ahi (tuna) that's seasoned with shoyu (soy sauce), sesame oil and sliced sweet onions.
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5 from 8 votes

Shoyu Poke

Shoyu poke is a popular Hawaiian poke recipe with cubes of ahi mixed with seaweed, sesame oil, slices of sweet onion and Hawaiian salt.
Prep Time10 minutes
Thawing2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: Asian, Hawaiian
Keyword: ahi shoyu poke, Hawaiian poke, shoyu poke
Servings: 4 servings
Calories: 228kcal
Cost: $15

Ingredients

Instructions

  • Mix all ingredients in a large bowl and refrigerate until ready to serve.
  • If using dried seaweed, make sure to reconstitute it in warm water before adding into dish.
  • Taste for seasoning and adjust as needed.

Video

Notes

Poke is one of those recipes that doesn't need exact measurements, taste and adjust as you go. 
Poke lasts in the fridge for up to 2 days and is best enjoyed fresh. 
I would not recommend freezing poke after it has been seasoned.

Nutrition

Calories: 228kcal | Carbohydrates: 5g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 1083mg | Potassium: 408mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2687IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg