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5 from 3 votes

Grilled Steak and Tomatoes

A re-creation of our favorite Spanish dinner from Spain, with grilled rib eye, tomatoes and peppers all drizzled with gorgeous Spanish olive oils.
Prep Time10 minutes
Cook Time10 minutes
Resting Time10 minutes
Total Time30 minutes
Course: Main
Cuisine: Spanish
Keyword: grilled steak with tomatoes, Spanish grilled steak
Servings: 2 servings
Calories: 509kcal

Ingredients

Tomato Salad

Roasted Peppers

  • 1 cup Padron peppers or small baby bell peppers
  • Maldon sea salt
  • Olive oil

Grilled Rib-eye Steak

Instructions

  • To make tomatoes, place tomatoes on a plate and sprinkle generously with sea salt. Drizzle tomatoes with Spanish olive oils.
  • To make rib-eye, heat either a charcoal grill or indoor grill pan until very hot. Season steak with salt, pepper, thyme and drizzle with olive oil. Cook steak on each side for about 5 minutes or until desired doneness and the outside is nice and charred. Let the steaks rest for at least 10 minutes before slicing.
  • On the same grill, add the peppers and grill until all sides are charred. Season peppers with salt and olive oil.

Nutrition

Calories: 509kcal | Carbohydrates: 8g | Protein: 47g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 126mg | Potassium: 1030mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1334IU | Vitamin C: 77mg | Calcium: 36mg | Iron: 4mg