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Spanish Dinner Re-creation

Author: Samantha Ferraro


Tomato Salad

  • 2 whole tomatoes
  • Sea salt
  • Olive Oils from Spain

Roasted Peppers

  • 1 cup Padron peppers or small baby bell peppers
  • Maldon sea salt
  • Olive Oils from Spain

Grilled Rib-eye Steak

  • 2 lb bone-in rib eye
  • Sea salt
  • Olive Oils from Spain
  • Few sprigs of fresh thyme


  • To make tomatoes, place tomatoes on a plate and sprinkle generously with sea salt. Drizzle tomatoes with Spanish olive oils.
  • To make rib-eye, heat either a char-coal grill or indoor grill pan until very hot. Season steak with salt, pepper, thyme and drizzle with olive oil. Cook steak on each side for about 5 minutes or until desired doneness and the outside is nice and charred.
  • On the same grill, add the peppers and grill until all sides are charred. Season peppers with salt and olive oil.