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Rainbow Quinoa Salad with Honey Citrus Vinaigrette

Author: Samantha Ferraro


  • 1/2 cup quinoa cooked
  • 1 cup strawberries sliced
  • 1 cup arugula
  • 1 carrot any color, peeled into strips with a vegetable peeler
  • 1 yellow beet roasted, peeled and sliced

Other salad additions

  • Avocado cubed
  • Blackberries
  • Blueberries
  • Spinach

Honey Citrus Vinaigrette

  • 1/3 cup olive oil
  • 1 Tb honey
  • 1/2 lemon zested and juiced
  • 1/2 orange zested and juiced
  • Salt and pepper


  • 1) Add all your salad ingredients to your bowl in a rainbow pattern or you can chop it all up.
  • 2) Add all the vinaigrette ingredients into a mason jar, close the lid tightly and shake vigorously. The dressing should thicken. Taste for seasoning.
  • 3) Dress the salad right before eating.