Rainbow Quinoa Salad with Honey Citrus Vinaigrette
Rainbow quinoa salad with all the gorgeous colors of the rainbow with a sweet and light honey citrus vinaigrette.
Prep Time10 minutes mins
Assemble5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: arugula quinoa salad, quinoa salad with citrus vinaigrette
Servings: 4 servings
Calories: 293kcal
- ½ cup quinoa cooked
- 1 cup strawberries sliced
- 1 cup arugula
- 1 carrot any color, peeled into strips with a vegetable peeler
- 1 yellow beet roasted, peeled and sliced
Other salad additions
- Avocado cubed
- Blackberries
- Blueberries
- Spinach
1) Add all your salad ingredients to your bowl in a rainbow pattern or you can chop it all up.
2) Add all the vinaigrette ingredients into a mason jar, close the lid tightly and shake vigorously. The dressing should thicken. Taste for seasoning.
3) Dress the salad right before eating.
Calories: 293kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 30mg | Potassium: 360mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2720IU | Vitamin C: 40mg | Calcium: 43mg | Iron: 2mg