Rainbow Quinoa Salad with Honey Citrus Vinaigrette
Ingredients
- 1/2 cup quinoa cooked
- 1 cup strawberries sliced
- 1 cup arugula
- 1 carrot any color, peeled into strips with a vegetable peeler
- 1 yellow beet roasted, peeled and sliced
Other salad additions
- Avocado cubed
- Blackberries
- Blueberries
- Spinach
Honey Citrus Vinaigrette
- 1/3 cup olive oil
- 1 Tb honey
- 1/2 lemon zested and juiced
- 1/2 orange zested and juiced
- Salt and pepper
Instructions
- 1) Add all your salad ingredients to your bowl in a rainbow pattern or you can chop it all up.
- 2) Add all the vinaigrette ingredients into a mason jar, close the lid tightly and shake vigorously. The dressing should thicken. Taste for seasoning.
- 3) Dress the salad right before eating.