Roasted Mushroom Crostini with Wine and Herbs
Servings: 1 crostini
Ingredients
- 3 cups assorted mushrooms cleaned and cut into large pieces (I used button and oyster mushrooms)
- 3 sprigs of fresh thyme leaves removed and roughly chopped
- 1/4 cup red wine I used Cabarnet
- 2 Tb Kroger Private Selection Roasted Garlic and Herb compound butter
- Olive oil for drizzling
- Salt and pepper to taste
- Sea salt for finishing (optional)
- French or ciabatta bread sliced and cut in half, grilled
- Fresh parsley leaves removed and chopped for garnish
Instructions
- In a baking dish, add mushrooms, wine, thyme and olive oil and coat evenly. Top mushrooms with compound butter evenly.
- Roast mushrooms in oven at 400 degrees F for 20 minutes, or until the mushrooms begin to break down and soften.
- Spoon mushroom mixture over grilled bread and top with fresh parsley and sea salt.
Notes
This recipe is can be easily multiplied for more servings.