Apple and Cranberry Charoset
Apple and cranberry Passover charoset is tart and fruity, mixed with pomegranate seeds and a touch of honey for sweetness.
Prep Time10 minutes mins
Marinating20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: Jewish, Mediterranean
Keyword: charoset recipe, Passover charoset recipe
Servings: 12
Calories: 119kcal
Cost: $5
- 2 apples peeled and diced
- 1 cup pomegranate seeds
- 1 cup chopped walnuts
- 1 cup fresh or frozen cranberries, chopped
- ½ orange zest and juice
- ¾ cup sweet red wine
- 2 tablespoons honey
Calories: 119kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 160mg | Fiber: 2g | Sugar: 9g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg