Nutella Banana Bread Pudding
One of the best bread pudding you will make! Croissants are filled with sweet banana and chocolate nutella and made into a decadent bread pudding.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Brunch, Dessert
Cuisine: American, French
Keyword: banana bread pudding, croissant bread pudding, nutella bread pudding
Servings: 4 servings
Calories: 373kcal
Cut croissants in half and spread each with nutella and banana. Close croissant and cut in thirds or quarters.
In a bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla and almond extract, frangelico and orange zest.
Place croissant quarters in baking dish and pour egg mixture over making sure all the bread is covered well. Cover with foil and allow to soak for 30 minutes.
*I used individual baking dishes and put 3-4 quarters in each. You can also use a 9x13 baking dish and pour everything in.
Bake in 350 degree oven for 25 minutes covered with foil. Remove foil and continue to bake for additional 10 minutes.
Calories: 373kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 206mg | Sodium: 294mg | Potassium: 390mg | Fiber: 3g | Sugar: 16g | Vitamin A: 750IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 2mg